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Midu Gourmet Specialties Midu Roll Hoof:Qing Dynasty palace dishes, choose clean pig trotter and pork loin or pork hind leg lean meat, remove the bone within the pork trotter, cut the meat into slices and fill into trotters. Pea Powder Vermicelli:Necessity family dried food in Midu, made with pea power. Can be deep-fried, taste crispy and sweet. Sour Pickles:Appetizer, is necessity for family reservation. Hongqu Rice:Mi city's first green exclusive condiment, six hundred years of enduring for border trade of rare commodity, the color is rose red, so called. Fragrant Pear:Is full of fragrance if place it indoors, best from Zhufang and Huang Kuang Chang, thin, crispy and sweet, delicate flesh. Taro:Round shape, as big as a head, burned, boiled, fried, sweet, greasy and delicious,best nutritious, has a saying the "home has taros, do not worry no rice to cook" . Hometown of Little Running River:"Midu Folk Song" is a collective name of Han and ethnic nationality folk song in the Midu territory. " Little Running River" "Ten Sisters", "Midu Folk Song", "Embroider Pouch" and other songs are widely disseminated. Midu Lantern:Midu has a reputation of the lantern hometown. Midu Lantern, in 2008 the State Council announced the first batch of national intangible cultural heritage. Especially Lunar January 15 lantern festival in Mizhi, is the most ceremonious traditional festival in Midu County. Midu Routes Recommendation:One Day Tour Tiansheng Bridge——Iron Pillar Temple——Mizhi Two Day Tour  D1 Tiansheng Bridge——Dongshan Forest Park——Iron        Pillar Temple——The county city        D2 Mizhi——Tai Chi Peak——Return Tourist Hotel & Inn Recommendation in Midu County
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